INSIDE-OUT SOUTHWESTERN CHEESEBURGERS

1 1/2 pounds ground beef
2 tablespoons finely chopped onion
2 tablespoons drained, canned diced green chilies
8 slices Monterey Jack cheese with jalapeno peppers, 2x1x1/4 inch (about 4 ounces)
FOR SERVING:
4 Kaiser rolls, split and toasted
1/4 cup taco sauce or salsa

Heat coals or gas grill.

Mix beef, onion and chilies. Shape mixture into 8 thin patties Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.

Cover and grill patties 4 to 5 inches from medium heat 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center.

Serve on kaiser rolls with taco sauce.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: On the Grill!, Betty Crocker Magazines, 1990's