Recipe: Sticky Wings (Wish-Bone Italian dressing and apricot or peach preserves)

STICKY WINGS

24 chicken wings (about 4 pounds)
1/2 cup WISH-BONE Italian Dressing
3/4 cup apricot or peach preserves
2 1/2 teaspoons hot pepper sauce (optional) *

Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joint.

In large, shallow nonaluminum baiting dish or plastic bag, combine Italian dressing, preserves and hot pepper sauce. Add chicken wings; toss to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours.

Remove wings, reserving marinade. Grill or broil wings, turning once and brushing frequently with reserved marinade, until wings are done. Do not brush with marinade last 5 minutes of cooking.

*Use more or less to taste desired.

Makes 48 appetizers
From: Recipelink.com
Source: Recipe booklet: Wishbone Year-Round Marinating and Grilling, 1995

MSG URL: http://www.recipelink.com/msgid/3147178

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Title:	Recipe: Sticky Wings (Wish-Bone Italian dressing and apricot or peach preserves)
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 4-20-2008
To:	Recipe: Backyard BBQ Recipes - Meats and Main Dishes (20)
MSG ID: 3147178

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