GRILLED TROUT WRAPPED WITH BACON

4 whole trout (10 12 ounces each), cleaned and patted dry
Salt and freshly ground black pepper
8 sprigs fresh rosemary or sage
12 slices bacon
Lemon wedges (for serving)

Heat a grill or broiler until hot. Position the rack about 5 to 7 inches from the heat.

Season each trout inside and out with salt and pepper and put 2 sprigs of rosemary in the cavity. Wrap 3 bacon slices around each fish.

Lay trout in grilling racks and cook until skin and bacon are crisp, about 5 minutes. Turn rack and broil 5 minutes more or until bacon is crisp on second side.

Serve with lemon wedges.

Serves 4
Source: Seduced by Bacon by Joanna Pruess