Category:
Title Recipe: Toffee Bar Dessert (using butterscotch pudding and Cool Whip)
Replies 11
Board Daily Recipe Swap at Recipelink.com
From Betsy at Recipelink.com 4-22-2008
To Backyard BBQ Recipes - Cool Desserts (11+)
Msg ID 3147201
TOFFEE BAR DESSERT

1 cup flour
1 cup toffee bits, divided use
1/2 cup pecans, toasted, finely chopped
1/4 cup sugar
1/2 cup (1 stick) butter or margarine, melted
2 cups cold milk
2 packages (4-serving size each) Jell-O Butterscotch Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub Cool Whip Whipped Topping, thawed

Mix flour, 1/2 cup of the toffee bits, pecans, sugar and butter in large bowl until well mixed. Press firmly onto bottom of 1 3x9-inch baking pan.

Bake at 400 degrees F for 10 minutes or until lightly browned. Cool.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 to 2 minutes or until well blended. Spread 1 1/2 cups pudding on bottom of crust.

Gently stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in pan. Top with remaining whipped topping. Sprinkle with remaining toffee bits.

Refrigerate 3 hours or overnight before serving.

Makes 15 servings
From: Recipelink.com
Source: Recipe booklet: Kraft All-Time Favorite Summer Recipes, 2001
Replies:
  Recipe: Backyard BBQ Recipes - Cool Desserts (11+)
  1 Recipe: Lemon Creamsicles (1987)
  2 Recipe: Confetti Ice Cream Cake (using angel food cake) (1987)
  3 Recipe: Watermelon Slices Cake (using cake mix)
  4 Recipe: Banana Cake to Take (using oats, nuts, and raisins)
  5 Recipe: No-Bake Bars (using oats and coconut) (1986)
  6 Recipe: Jell-O Jigglers Tropical Parfaits
  7 Recipe: Rocky Road Ice Cream Shop Pie, Ice Cream Pie, and Cookies and Cream Pie
  8 Recipe: Philadelphia 3-Step White Chocolate Cheesecake
9 Recipe: Toffee Bar Dessert (using butterscotch pudding and Cool Whip)
  10 Recipe: Cool and Creamy Lime Dessert
  11 Recipe: Brownie Pops (using brownie mix)
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