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HEARTY BEAN SANDWICHES
- Season baked beans with plenty of minced onion, pickle relish, or catsup, and moisten with salad dressing.
- Finely chopped peanuts and cooked beans make another good sandwich combination— tasty and rich in food value.
- For an open-face sandwich, melt 2 tablespoons of fat in a saucepan, add 2 cups mashed beans, and stir over the fire for 5 minutes. Add about 1 cup of milk, 1 cup of grated cheese, salt and pepper to taste. Cook until the cheese is melted, stirring constantly. Serve on bread or toast, topping each with cress, sliced tomatoes, or onion if desired.
From: Recipelink.com
Source: Recipe pamphlet: Dried Peas and Peas in Wartime Meals, USDA, AWI-47, June 1943
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