ITALIAN BEEF ROLL-UPS1 (9 ounce) package frozen cut broccoli 1 3/4 cups water 3 tablespoons butter 2 cups Hungry Jack Mashed Potato Flakes 3/4 cup milk 1/4 cup shredded fresh parmesan cheese 8 (1/8-inch) thick slices roast beef (from deli) 1 (12 ounce) jar homestyle beef gravy 1 can diced tomatoes with garlic, oregano and basil, undrained 2 tablespoons chopped fresh parsley (for garnish) 2 tablespoons shredded fresh parmesan cheese (for garnish) Heat oven to 375 degrees F. Spray 13x9 inch (3-quart) baking dish with nonstick cooking spray. Cook broccoli as directed on package; drain and set aside. In medium saucepan bring water and butter to a boil. Remove from heat. Stir in potato flakes and milk; mix well. Stir in 1/4 cup parmesan cheese and cooked broccoli. Spread about 1/2 cup potato mixture on each beef slice; roll up. Place beef rolls. Seam side down, in sprayed baking dish. In medium bowl, combine gravy and tomatoes; mix well. Spoon over beef rolls in dish. Cover with foil. Bake at 375 degrees F for 25 minutes. Uncover; bake an additional 5-10 minutes or until bubbly. Sprinkle with parsley and 2 tablespoons parmesan cheese. Servings: 4 Source: Recipe booklet: Pillsbury Classic Cookbook
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