TWO-CHEESE PIZZA
(bread machine dough cycle)

1/2 cup water
1 tablespoon vegetable oil
1 1/2 cups Gold Medal Better for Bread flour
1/2 teaspoon Italian seasoning, if desired
1/2 teaspoon salt
1/4 teaspoon sugar
1 1/4 teaspoons bread machine or quick active dry yeast
FOR THE TOPPINGS:
3/4 cup pizza sauce
1 1/2 cups shredded mozzarella cheese (6 ounces)
1/4 cup shredded Parmesan cheese

Measure carefully, placing all ingredients except pizza sauce and cheeses in bread machine pan in the order listed.

Select Dough cycle. Do not use Delay cycle.

Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, knead in enough flour to make dough easy to handle). Cover and let rest 10 minutes.

Move oven rack to lowest position. Heat oven to 450 degrees F. Grease large cookie sheet or 12-inch pizza pan.

Pat dough into 13-inch circle on cookie sheet; pinch edge, forming 1/2-inch rim. Spread pizza sauce over dough. Sprinkle with cheeses.

Bake 12 to 15 minutes or until crust is golden brown and cheeses are melted.

Makes 1 pizza
Source: Manual for Betty Crocker Bread Machine Model BCF1690 (makes 1 1/2 & 2 lb loaves)