CREAM OF MUSHROOM SOUP1/8 of a medium onion 1 cup sliced mushrooms 2 tablespoons butter or margarine 2 cups milk 2 tablespoons flour 1/3 cup celery pieces 1/2 teaspoon salt Dash pepper Place onion in Sunbeam Blender; cover and process at Chop. Saute mushrooms and onion in butter. Put remaining ingredients into Blender; cover and process at Mix until smooth. Add mushrooms and onions. Process at Chop until mushrooms are finely chopped. Pour into saucepan and cook until thickened. Makes 4 servings From: Recipelink.com Source: Recipe booklet: Sunbeam Portable Electric Cookery, 1970
|
