BORSCHT

2 cups sour cream, divided use
1/2 of a small lemon, peeled and seeded
1/4 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon onion salt
1 cup diced cooked beets

Put 1 3/4 cups sour cream and all remaining ingredients into Sunbeam Blender; cover and process at Puree until smooth.

Serve icy cold, garnished with remaining sour cream.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Sunbeam Portable Electric Cookery, 1970