BURGER STROGANOFF

1/2 cup minced onion
1/4 cup butter or margarine
1 pound ground beef
1 clove garlic, minced
2 teaspoons salt
1/4 teaspoon pepper
1 pound mushrooms, sliced
2 tablespoons flour
1 cup sour cream
hot cooked noodles, rice or mashed potatoes (for serving)

Preheat Multi-Cooker Frypan to 340 degrees F.

Cook onion in hot butter in Frypan about 3 minutes, stirring occasionally.

Add beef, garlic, salt, pepper and mushrooms. Cook, stirring with a fork until meat is broken up and has lost its red color.

Sprinkle flour over top of meat mixture and cook. stirring constantly, 2 minutes.

Lower heat to Simmer. Add sour cream and heat thoroughly, but do not boil.

Serve over hot cooked noodles, rice or mashed potatoes.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Sunbeam Portable Electric Cookery, 1970