IMPERIAL VALLEY BLUE CHEESE DRESSING1/2 cup sour cream 2 tablespoons wine vinegar 1/2 cup buttermilk 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 cup salad oil 1 (8 ounce) package blue cheese 1 clove garlic, cut up Place all ingredients into Sunbeam Blender. Cover and process at Mix until mixture is smooth. Makes 2 1/2 cups From: Recipelink.com Source: Recipe booklet: Sunbeam Portable Electric Cookery, 1970
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