JUICY BERRY SORBET

3/4 cup boiling water
1 package (4-serving size) Jell-O Brand Raspberry or Strawberry Flavor Gelatin
1/2 cup sugar
2 cups cold juice, any flavor

Stir boiling water into gelatin and sugar in large bowl at least 2 minutes until completely dissolved. Stir in cold juice.

Pour into 9-inch square pan. Freeze about 1 hour or until ice crystals form 1 inch around edges.

Spoon into blender container; cover. Blend on high speed about 30 seconds or until smooth. Return to pan. Freeze 6 hours or overnight until firm.

Scoop into dessert dishes. Store leftover sorbet in freezer.

Makes 6 pops
From: Recipelink.com
Source: I Could Go for Something Jell-O, Kraft Foods