WALNUT-DATE LOAF"A tasty bread to spread with cream cheese." 2 1/2 cups unsifted flour 1 cup coarsely chopped walnuts 3/4 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 (8 oz) package chopped dates (about 1 1/4 cups) 2 eggs 3/4 cup water 1/2 cup Hellmann's or Best Foods Real Mayonnaise 1 1/2 teaspoons vanilla Preheat oven to 350 degrees F. Grease and flour 9x5x3-inch loaf pan. In large bowl stir together first 5 ingredients. Stir in dates; set aside. In small bowl with fork beat eggs slightly; beat in remaining ingredients until smooth. Add to dry ingredients; stir just until moistened. Spoon into prepared pan. Bake in 350 degree F oven 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes. Remove; cool on wire rack. Makes 1 loaf From: Recipelink.com Source: Recipe booklet: That Amazing Ingredient: Mayonnaise, CPC International, Inc., 1981
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