Recipe: Zesty Ranch Corn Bread (using ranch dressing mix)

	Title:	Recipe: Zesty Ranch Corn Bread (using ranch dressing mix)
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 8-7-2008
	To:	Recipe: Quick Bread and Corn Bread Recipes (8)
	Msg ID:	3147980

ZESTY RANCH CORN BREAD

1 1/4 cups Gold Medal all-purpose flour
3/4 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 envelope (1 ounce) ranch dressing mix
1 cup milk
3 tablespoons vegetable oil
2 tablespoons spicy brown or Dijon mustard
1 egg, beaten

Heat oven to 400 degrees F. Grease square pan, 8x8x2 or 9x9x2 inches.

Mix flour, cornmeal, sugar, baking powder and dressing mix (dry) in medium bowl. Stir in remaining ingredients just until moistened. Spread in pan.

Bake 25 to 30 minutes or until light golden brown.

Makes 9 servings
From: Recipelink.com
Source: Recipe booklet: Baking with Love, Betty Crocker Creative Recipes #85, October 1993

MSG URL: http://www.recipelink.com/msgid/3147980

Replies:

	Recipe: Quick Bread and Corn Bread Recipes (8)
	Betsy at Recipelink.com - 8-7-2008
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	6	Recipe: Apricot Date Bread (using dried apricots and walnuts) (1988)
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	7	Recipe: Zesty Ranch Corn Bread (using ranch dressing mix)
		Betsy at Recipelink.com - 8-7-2008
	8	Recipe: Dark Date Nut Bread (1985)
		Betsy at Recipelink.com - 8-7-2008

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