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Title:
Recipe: Scotch Peach Cobbler
Board:
From:
Krista - Lake Oswego 8-20-2008
To:
 MSG ID: 3148041
SCOTCH PEACH COBBLER

6 cups peeled, sliced peaches (3 lb. or 10-11 peaches?)
2 cups sugar, divided
1/2 cup water
1/2 cup butter (1 stick)
1 1/2 cups Bisquick
1 1/2 cups milk
Ground cinnamon, optional
Fresh ground nutmeg, optional
3 tablespoons Scotch whiskey

Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, water, scotch, cinnamon and nutmeg in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, Bisquick, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking.

Bake for 30 to 45 minutes.

Serve with vanilla ice cream, whipped cream or Scotch whipped cream, which is a blend of 1 cup heavy cream, 2 tablespoons sugar and 1 tablespoon scotch, whipped until soft peaks form.

 Replies:
  Recipe: Assorted Recipes (5)
  Betsy at Recipelink.com - 8-20-2008
 
 MSG ID: 3148032
  1 Recipe: No Time at All Stuffing Loaf (using whole wheat bread, corn, pecans, and corn meal)
    Betsy at Recipelink.com - 8-20-2008
   
 MSG ID: 3148033
  2 Recipe: Tamale Pizza (with polenta crust)
    Betsy at Recipelink.com - 8-20-2008
   
 MSG ID: 3148034
  3 Recipe: Beef Soup (Bravo Acini di Pepe box)
    Betsy at Recipelink.com - 8-20-2008
   
 MSG ID: 3148035
  4 Recipe: Lentil Soup (Bravo Acini di Pepe box)
    Betsy at Recipelink.com - 8-20-2008
   
 MSG ID: 3148036
  5 Recipe: Broccoli Florets with Bacon
    Betsy at Recipelink.com - 8-20-2008
   
 MSG ID: 3148037
  6 Thank You: Thank you Betsy!
    Laura Anne Hess, Russell, Kansas - 8-20-2008
   
 MSG ID: 3148038
  7 You're most welcome Laura - Thank you for your kind words! (nt)
    Betsy at Recipelink.com - 8-20-2008
   
 MSG ID: 3148039
8 Recipe: Scotch Peach Cobbler
    Krista - Lake Oswego - 8-20-2008
   
 MSG ID: 3148041
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