Recipe: Oven Method for Cooking Rice (1971)

OVEN METHOD FOR COOKING RICE

Measure proportions specified on package, using boiling liquid. Place ingredients in baking dish; cover.

Bake at 350 degrees F until rice is tender and liquid absorbed (about 10 minutes longer than the top-of-the-range method).

From: Recipelink.com
Source: Recipe booklet: Man-pleasing Recipes, Rice Council of America, 1971

MSG URL: http://www.recipelink.com/msgid/3148060

Replies:

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	Betsy at Recipelink.com - 8-23-2008
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	6	Recipe: Lemon Pilaf (using cooked rice) (1971)
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	7	Recipe: Rice au Gratin with Curried Crumbs (using cooked rice) (1971)
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	8	Recipe: Rice Jardin (using cooked rice, zucchini, corn, and tomatoes) (1971)
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	9	Recipe: Beef Burgundy Stew with Rice Verte (1971)
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	10	Recipe: Bacon Chive Rice (using cooked rice) (1971)
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	11	Recipe: Beef Choufleur (1971)
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	12	Recipe: Crown Roast of Pork with Rice d�Orange (1971)
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	13	Recipe: Shrimp Tarragon with Pimento Rice (1971)
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	14	Recipe: Royal Rice (green onions and mushrooms, using cooked rice) (1971)
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		MSG ID: 3148070

Title:	Recipe: Oven Method for Cooking Rice (1971)
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 8-23-2008
To:	Recipe: Assorted Recipes (14)
MSG ID: 3148060

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