Recipe: Rice Jardin (using cooked rice, zucchini, corn, and tomatoes) (1971)

RICE JARDIN

3/4 cup chopped onions
1 1/2 pounds zucchini, thinly sliced
3 tablespoons butter or margarine
1 (1 pound) can whole kernel corn, drained
1 (1 pound) can tomatoes
3 cups cooked rice
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground coriander
1/4 teaspoon leaf oregano

Saute onions and zucchini in butter until tender.

Add remaining ingredients. Cover and simmer 15 minutes.

Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Man-pleasing Recipes, Rice Council of America, 1971

MSG URL: http://www.recipelink.com/msgid/3148064

Replies:

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	10	Recipe: Bacon Chive Rice (using cooked rice) (1971)
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	11	Recipe: Beef Choufleur (1971)
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	12	Recipe: Crown Roast of Pork with Rice d�Orange (1971)
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	13	Recipe: Shrimp Tarragon with Pimento Rice (1971)
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	14	Recipe: Royal Rice (green onions and mushrooms, using cooked rice) (1971)
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Title:	Recipe: Rice Jardin (using cooked rice, zucchini, corn, and tomatoes) (1971)
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 8-23-2008
To:	Recipe: Assorted Recipes (14)
MSG ID: 3148064

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