PINEAPPLE YOGURT SLIMMER RING

1 (1 lb. 4-oz.) can Dole Crushed Pineapple in Juice
4 packages plain (unflavored) gelatin
1 (46-oz.) can Dole unsweetened Pineapple Juice
1 cup lemon yogurt
Mint leaves (for garnish)

Drain pineapple reserving all juice. Soften gelatin in reserved juice. Melt over hot water.

Stir melted gelatin into unsweetened pineapple juice. Stir in yogurt. Chill to consistency of unbeaten egg white. Fold in crushed pineapple. Pour into a 9-cup Bundt pan. Chill firm overnight.

Garnish with mint leaves to serve.

Makes 10 servings
From: Recipelink.com
Source: Recipe booklet: Bundt Pan Spectaculars from the Dole Kitchens, not dated