CABBAGE PATCH STEW AND DUMPLINGS

"Fresh cabbage and ground beef in a savory, tomato-y stew with cloud-light dumplings."

1 pound ground beef
2 medium onions, thinly sliced
1 1/2 cups coarsely chopped cabbage
1/2 cup chopped celery
1 (16 ounces) can stewed tomatoes
1 (15 1/2 ounce) can kidney beans
1 cup water
1 teaspoon salt
1/4 teaspoon ground black pepper
1 to 2 teaspoons chili powder
FOR THE DUMPLINGS:
2 cups Bisquick baking mix
2/3 cup milk

Cook and stir ground beef in Dutch oven until light brown; drain.

Add onions, cabbage and celery; cook and stir until vegetables are light brown.

Stir in tomatoes, kidney beans (with liquid), water, salt, pepper and chili powder. Heat to boiling; reduce heat.

Stir baking mix and milk to a soft dough. Drop by spoonfuls onto boiling stew. Cook uncovered 10 minutes; cover and cook 10 minutes longer.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Bisquick Presents The Economical Main Dish Cookbook, not dated