ELAINE`S FAVORITE PORK

2 pounds pork country-style ribs
1 pound Polish or Kielbasa sausage
1 (32 ounce) jar sauerkraut
I envelope onion soup mix
1 tablespoon brown sugar
2 teaspoons dried dillweed
6 medium potatoes, peeled and cut up

Place ribs in flat baking pan. Brown ribs in a 325 degree F oven for 45 minutes.

Cut sausage into 6 pieces. Add to ribs and bake 15 minutes more. Remove meat from oven.

Rinse sauerkraut and mix in onion soup mix, brown sugar, and dillweed; set aside.

Add potatoes to meat and cover with the sauerkraut mixture.

Cover and bake in a 325 degree F oven for 2 hours longer.

Elaine Giuszko, Canoga Park, California

Makes 5-6 servings
From: Recipelink.com
Source: The Winning Ways of Pork, Top 100 Pork Recipes from the James Beard/Woman's Day Creative Cookery Contest, National Pork Producers Council, Not dated