Click for Info 

Title:
ISO: Tim in Wisconsin
Board:
From:
Betsy at Recipelink.com 8-31-2008
To:
 MSG ID: 3148156
Hi Tim,

If cooking this with an electric rotisserie that has a temperature gauge high would be 450 but you'll probably need to experiment - I would try 400 to start and up it if needed. Rely on a thermometer to test for doneness.

Happy Cooking!

Betsy

IN REPLY TO:

Baby back ribs rotisserie - WHAT TEMPERATURE?

 Replies:
  Recipe: Small Appliance Recipes (12)
  Chat Room - 1-5-2002
 
 MSG ID: 317999
  1 Recipe: Easy BBQ Chicken Sandwiches (crock pot)
    Chat Room - 1-5-2002
   
 MSG ID: 318000
  2 Recipe: Braised Sirloin Tips (crock pot)
    Chat Room - 1-5-2002
   
 MSG ID: 318001
  3 Recipe: Slow Cooker Two-Way Shredded Beef (crock pot)
    Chat Room - 1-5-2002
   
 MSG ID: 318002
  4 Recipe: Apricot Pork Loin (rotisserie)
    Chat Room - 1-5-2002
   
 MSG ID: 318003
  5 Recipe: Margarita Cornish Game Hens (rotisserie)
    Chat Room - 1-5-2002
   
 MSG ID: 318004
  6 Recipe: Rotisserie Baby Back Ribs with Herbes de Provence
    Chat Room - 1-5-2002
   
 MSG ID: 318005
  7 Recipe: Croquette Potatoes (deep fryer)
    Chat Room - 1-5-2002
   
 MSG ID: 318006
  8 Recipe: Cozy Dog Drive Inn's Corn Dog Recipe (deep fryer)
    Chat Room - 1-5-2002
   
 MSG ID: 318007
  9 Recipe: Maple-Walnut Crunch Waffles
    Chat Room - 1-5-2002
   
 MSG ID: 318008
  10 Recipe: Basic Waffle with Variations
    Chat Room - 1-5-2002
   
 MSG ID: 318009
  11 Recipe: Autumn Waffles
    Chat Room - 1-5-2002
   
 MSG ID: 318010
  12 Recipe: Grilled Salmon Steaks with Tarragon Sauce (George Foreman Grill)
    Chat Room - 1-5-2002
   
 MSG ID: 318011
13 ISO: Tim in Wisconsin
    Betsy at Recipelink.com - 8-31-2008
   
 MSG ID: 3148156
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


Cocktail Food

Featured in Cookbook Heaven 

Copyright 1995 - 2008  The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy
2008