ISO: Tim in Wisconsin

	Title:	ISO: Tim in Wisconsin
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Betsy at Recipelink.com 8-31-2008
	To:	Recipe: Rotisserie Baby Back Ribs with Herbes de Provence
	Msg ID:	3148156

Hi Tim,

If cooking this with an electric rotisserie that has a temperature gauge high would be 450 but you'll probably need to experiment - I would try 400 to start and up it if needed. Rely on a thermometer to test for doneness.

Happy Cooking!

Betsy

IN REPLY TO:

Baby back ribs rotisserie - WHAT TEMPERATURE?

MSG URL: http://www.recipelink.com/msgid/3148156

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