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Title:
ISO: Tim in Wisconsin
Board:
From:
Betsy at Recipelink.com 8-31-2008
To:
 MSG ID: 3148156
Hi Tim,

If cooking this with an electric rotisserie that has a temperature gauge high would be 450 but you'll probably need to experiment - I would try 400 to start and up it if needed. Rely on a thermometer to test for doneness.

Happy Cooking!

Betsy

IN REPLY TO:

Baby back ribs rotisserie - WHAT TEMPERATURE?

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    Betsy at Recipelink.com - 8-31-2008
   
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