Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

FLUFFY CHEESECAKE

1 (8 oz.) package cream cheese, softened
1/3 cup sugar
1 (8 oz) tub Cool Whip Whipped Topping, thawed
1 graham cracker crumb crust (6 oz.)

Beat cream cheese and sugar with wire whisk or electric mixer until smooth. Gently stir in whipped topping.

Spoon into crust. Refrigerate 3 hours until set.

Garnish as desired.

Makes 8 servings
Source: Cool Whip

Replies:
 
 
Betsy at Recipelink.com - 2-2-2008
 
1
   
Betsy at Recipelink.com - 2-2-2008
 
2
   
Betsy at Recipelink.com - 2-2-2008
 
3
   
Betsy at Recipelink.com - 2-2-2008
4
   
Betsy at Recipelink.com - 2-2-2008
 
5
   
Betsy at Recipelink.com - 2-2-2008
 
6
   
Betsy at Recipelink.com - 2-2-2008
 
7
   
Betsy at Recipelink.com - 2-2-2008
 
8
   
Betsy at Recipelink.com - 2-2-2008
 
9
   
Betsy at Recipelink.com - 2-2-2008
 
10
   
Betsy at Recipelink.com - 2-2-2008
 
11
   
Betsy at Recipelink.com - 2-2-2008
 
12
   
Betsy at Recipelink.com - 2-2-2008
 
13
   
Betsy at Recipelink.com - 2-2-2008
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


1001 Muffins, Biscuits, Doughnuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009