FLUFFY CHEESECAKE

1 (8 oz.) package cream cheese, softened
1/3 cup sugar
1 (8 oz) tub Cool Whip Whipped Topping, thawed
1 graham cracker crumb crust (6 oz.)

Beat cream cheese and sugar with wire whisk or electric mixer until smooth. Gently stir in whipped topping.

Spoon into crust. Refrigerate 3 hours until set.

Garnish as desired.

Makes 8 servings
Source: Cool Whip