ITALIAN PASTA BAKE

1 lb. ground beef
8 oz. broken spaghetti or 3 cups penne or rotini pasta, cooked, drained
1 (26 to 28 oz.) jar spaghetti sauce
3/4 cup grated parmesan cheese, divided use
1 (8 oz.) pkg. Kraft Shredded Low- Moisture Part-Skim Mozzarella Cheese

Brown meat in large skillet; drain. Stir in spaghetti, sauce and 1/2 cup of the Parmesan cheese.

Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese.

Bake at375 degrees F for 20 minutes.

Variation:
Prepare as directed, substituting ground turkey for ground beef.

Makes 6 servings
Source: Kraft