BAKED TURKEY CHILI

2 lb. ground turkey
1 tablespoon oil
1 cup finely chopped onion
2 cans (15 oz. each) tomato sauce
1 (28 oz.) can whole tomatoes, undrained
1 (15 oz.) can kidney beans, drained
3-4 tablespoons chili powder
1 teaspoon garlic salt
1/4 to 1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground black pepper

Heat oven to 325 degrees F.

In 4-quart Dutch oven, brown ground turkey in oil; add onion and cook until crisp- tender. Add remaining ingredients; mix well.

Cover; bake at 325 degrees F for 50 to 60 minutes or until mixture is hot and bubbly.

Makes 8 (1 1/2 cup) servings
Source: Bake it Easy Recipes, Pillsbury Classic Cookbook #81, 1987