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CREOLE-STYLE OVEN HASH BROWNS
6 large Wisconsin red-skinned potatoes (about 2 1/2 lbs.), peeled, cut into 1/2-inch pieces
1 tsp. paprika
1 tsp. chili powder
1 tsp. Creole or Cajun seasoning (or 1 additional tsp. chili powder)
Salt
1/4 cup olive oil
Preheat oven to 400 degrees F.
Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well.
Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.
Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes.
Makes 4 servings
From: Brenda Bula - Treasurer
Bula Potato Farms, Inc., Antigo, WI
Source: Recipe pamplet: Favorite Recipes 1998, Wisconsin Potato Auxiliary
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