VIDALIA ONION AND CHEESE QUESADILLAS

1 tbsp. butter or margarine
1 Vidalia onion, sliced
6 small flour tortillas
1 cup shredded Cheddar cheese, divided use
1/3 cup finely diced red bell pepper
24 cilantro (coriander) leaves

In a large skillet, melt butter over medium heat, sauté onion until softened.

Lay tortillas on work surface; sprinkle half of cheese on half of each tortilla. Divide onions evenly among tortillas; placing over cheese. Top with red pepper and cilantro. Sprinkle remaining cheese over cilantro leaves. Fold plain half of tortilla over filling; press down gently.

Heat large, lightly greased, non-stick or cast-iron skillet over medium-high heat. Place folded quesadillas in hot pan; cook until golden brown, turn and cook other side. Remove from pan; cut each into 3 triangles. Serve warm.

Makes 18 quesadillas
From: Recipelink.com
Source: Recipe pamphlet: Vidalia Onions - Discover the Wonders, Vidalia Onion Committee