ITALIAN PORK HOAGIES

6 boneless (1 1/2 pounds) pork loin chops, cut into thin strips*
1/3 cup reduced-fat Italian dressing**
1/3 cup pizza sauce
6 thin slices (2 ounces) mozzarella cheese
6 hot dog buns

Place pork strips and Italian dressing into a resealable plastic bag. Marinate in refrigerator several hours or overnight.

Drain off marinade and throw away.

Heat a large non-stick skillet over medium heat; add pork strips to the pan. Cook, stirring frequently, for 8 minutes.

Open hot dog buns and place on cookie sheet. Divide pork strips into 6 equal parts and place on bottom halves of buns. Spoon 1 tablespoon of pizza sauce over pork on each sandwich. Top with sliced mozzarella cheese.

Bake in 350 degree F oven for minutes, or until cheese melts and bun is lightly toasted. Close buns and serve.

* Pork chops are easier to cut if they are partially frozen.

**May substitute regular Italian dressing.

Servings: 6
From: Recipelink.com
Source: Recipe pamphlet: Kid's Pork Cookbook, National Pork Producers Council, 1997