HOMEMADE CARAMEL BUTTER SAUCE

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter
1/2 cup heavy (whipping) cream
1 teaspoon vanilla

In 1-quart saucepan combine all ingredients except vanilla. Cook over medium heat, stirring occasionally, until mixture thickens and conies to a full boil (4 to 5 minutes). Boil 1 minute. Stir in vanilla.

Serve over cake, ice cream, desserts, etc. Store leftovers in refrigerator.

Makes 1 1/2 cups
From: Recipelink.com
Source: Recipe pamphlet: Butter at its Best, Land O Lakes Butter