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CREAMY CUKES
3 cups thinly sliced cucumbers
1 cup thinly sliced radish
1 cup sliced green onion
1 cup dairy sour cream
3 tablespoons Dijon-style prepared mustard
1 teaspoon each sugar, salt and basil
1/8 teaspoon pepper
In large bowl, combine cucumbers, radishes and onion. Refrigerate, covered, 1-2 hours.
In small bowl, combine sour cream, mustard, sugar, salt, basil and pepper. Refrigerate, covered, 1-2 hours to allow flavors to blend.
Just before serving, gently toss sour cream mixture with cucumber mixture. Serve immediately.
From: Recipelink.com
Source: Recipe booklet: 1997 Market Bulletin Recipes, West Virginia Department of Agriculture, Charleston, WV
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