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NEW EASY 7 GRAIN BREAD
1 1/2 cups boiling water 1 cup Arrowhead Mills Seven Grain Cereal 6 tbsp. Arrowhead Mills Canola Oil 1/2 cup warm water 2 pkgs. dry yeast (4 tsp.) 2 eggs, beaten or egg replacer 5 1/2 cups Arrowhead Mills Whole Wheat Flour 1/2 cup honey 2 tsp, sea salt (optional)
Pour boiling water over Seven Grain Cereal in large mixing bowl.
Dissolve yeast in warm water. When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour. Beat vigorously for 2 minutes.
Work in remaining flour. Divide dough in half and spread into the bottoms of two oiled loaf pans. Let rise until double.
Bake at 375 degrees F for 35-45 minutes,
Makes 2 loaves From: Recipelink.com Source: Recipe pamphlet: Arrowhead Mills 7 Grain Cereal Recipes, Arrowhead Mills, Inc.
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