NEW EASY 7 GRAIN BREAD

1 1/2 cups boiling water
1 cup Arrowhead Mills Seven Grain Cereal
6 tbsp. Arrowhead Mills Canola Oil
1/2 cup warm water
2 pkgs. dry yeast (4 tsp.)
2 eggs, beaten or egg replacer
5 1/2 cups Arrowhead Mills Whole Wheat Flour
1/2 cup honey
2 tsp, sea salt (optional)

Pour boiling water over Seven Grain Cereal in large mixing bowl.

Dissolve yeast in warm water. When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour. Beat vigorously for 2 minutes.

Work in remaining flour. Divide dough in half and spread into the bottoms of two oiled loaf pans. Let rise until double.

Bake at 375 degrees F for 35-45 minutes,

Makes 2 loaves
From: Recipelink.com
Source: Recipe pamphlet: Arrowhead Mills 7 Grain Cereal Recipes, Arrowhead Mills, Inc.