BARILLA PLUS PASTA WITH SPRING VEGETABLES

1 (14.5 oz.) box Barilla Plus Penne
1/4 cup extra virgin olive oil
1/2 medium white onion, chopped (1/2 cup)
2 cloves garlic, minced
1 (1 lb.) bunch asparagus, trimmed, cut into 1 inch diagonal pieces
2 pints cherry tomatoes, cut into halves (4 cups)
1 yellow squash, cut into small chunks (2 cups)
Salt and pepper, to taste
3/4 cup chicken broth (6 oz)
6 fresh basil leaves, cut into thin strips

Cook pasta according to package directions.

Meanwhile, heat olive oil in a large skillet over medium-high heat. Add onion and garlic. Saute 3 to 4 minutes, stirring occasionally.

Add asparagus and continue cooking 3 additional minutes.

Add tomatoes and squash; saute an additional 2-3 minutes, or until tomatoes are softened. Season with salt and black pepper to taste.

Add chicken broth and reduce heat to a simmer. Continue cooking to heat thoroughly.

Drain pasta and add to the skillet. Add basil, mix well and serve.

From: Recipelink.com
Source: Barilla Plus Pasta Box