CLASSIC SALMON STEAKS

"Easy and elegant. Serve with parsley potatoes, steamed broccoli, tossed green salad and fresh sliced strawberries."

4 salmon steaks (1-inch thick)
1 lime, cut into 8 slices
FOR THE TOPPING:
1/2 cup Land O Lakes Unsalted (Sweet) Butter, softened
1 tsp. lime juice
1/4 tsp. dill weed
1/8 tsp. pepper

Combine all topping ingredients until well blended.

Place salmon steaks on greased broiler pan. Spread one side of each steak with 2 tsp. topping. Set aside remaining topping.

Broil 5-inches away from heat for 5 to 6 minutes or until lightly browned. Turn steaks over and top each steak with 2 lime slices. Continue broiling 5 to 6 minutes or until salmon flakes with fork.

TO SERVE:
Place lime slices beside steak and top each steak with 1 tbsp. of the reserved topping.

Yield: 4 servings. 153 mg. sodium/serving
From: Recipelink.com
Source: Recipe booklet: Land O Lakes Unsalted Butter Cookbook, Land O Lakes, Inc., 1981