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SWEET MANDARIN RICE
"A perfect complement for pork and poultry. The simple elegance of rice is enhanced with the flavors of mandarin oranges, raisins, almonds and honey butter."
3/4 cup uncooked converted rice (2 1/4 cups cooked) 1/3 cup Land O Lakes Unsalted (Sweet) Butter 2 tbsp. honey 1/3 cup raisins 1/2 tsp. ground nutmeg 1 (11 oz.) can mandarin oranges, drained 1/3 cup sliced almonds, toasted
In 2.quart saucepan cook rice according to pkg. directions; drain. Set aside.
In same saucepan melt butter. Stir in rice, honey, raisins and nutmeg. Cook over medium heat, stirring occasionally, until heated through (3 to 5 mmutes).
Gently fold in oranges and almonds. Let stand 1 minute to heat through.
Yield: 6 (/2 cup) servings. 6 mg. sodium /serving (sodium content does not include added salt in cooking the pasta or rice) From: Recipelink.com Source: Recipe booklet: Land O Lakes Unsalted Butter Cookbook, Land O Lakes, Inc., 1981
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