BANANAS FOSTER WITH ICE CREAM

1/2 cup fat-free caramel topping
2 teaspoons dark rum (or 1 teaspoon rum extract)
2 bananas, cut into chunks
2 cups vanilla low-fat ice cream

In small microwavable bowl, mix caramel topping and rum. Microwave uncovered on High 30 seconds or until very warm.

Stir in bananas.

Scoop ice cream into dessert dishes; top with banana mixture.

Servngs: 4
Source: Recipe booklet: Indulgent Desserts, Betty Crocker Recipe Magazine, Spring 2007, #237