MARBLED CHEESECAKE WITH RASPBERRY SAUCE

2 packages (8-ounces each) light cream cheese, softened
1/2 cup sugar
1/4 cup light cream or half-and-half
1 teaspoon vanilla extract
2 eggs
2 tablespoons unsweetened cocoa powder
1 OREO Pie Crust
FOR THE RASPBERRY SAUCE:
1 (10-ounce) package frozen raspberries, thawed, pureed and strained (for serving)

In small bowl, blend cream cheese, sugar, cream and vanilla until smooth. Beat in eggs 1 at a time. Remove 1 cup batter and combine with cocoa powder.

Spoon half the chocolate batter over pie crust. Evenly pour white batter over chocolate batter. Top with spoonfuls of remaining chocolate batter. Cut through batter with knife to create marbled effect.

Bake at 325 degrees F for 35 to 40 minutes or until set. Cool completely on wire rack. Chill at least 4 hours.

Serve with raspberry sauce; garnish as desired.

Servings: 6
From: Recipelink.com
Source: OREO Pie Crust Label