DEEP-FRIED CHICKEN LIVERS

1/2 pound chicken livers
2 tablespoons soy sauce
1 tablespoon sherry
FOR THE BATTER:
1/2 cup flour
1/3 cup water
1/4 teaspoon baking powder
1/2 teaspoon salt
Dash pepper
oil for deep frying

Cut each chicken liver in 3 or 4 pieces. Mix soy sauce and sherry. Pour over chicken livers and marinate 1/2 hour.

Mix flour, water, baking powder, salt and pepper. Drain liver pieces and dip into the batter.

Fry in hot deep oil (375 degrees F on frying thermometer) until golden brown.

Serve with toothpicks as an appetizer.

From: Recipelink.com
Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #75 - Chinese Cooking, Fawcett Publications, Inc., April 1963