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Title:
Recipe: Fennel for Antipasto (Italian) (Woman's Day, 1962)
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From:
Betsy at Recipelink.com 2-17-2008
To:
 MSG ID: 3146506
FENNEL FOR ANTIPASTO

"This favorite Italian vegetable has an anise flavor."

Allow 1 medium fennel per serving. Trim off green stalks and tough outer stalks. Cut into wafer-thin slices. Arrange on shallow dish, barely cover with olive oil; season. For added crispness, chill at least 2 hours.

From: Recipelink.com
Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #64 - Italian Recipes, Fawcett Publications, Inc., May 1962

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