GRANOLA BARK

Break 1 pound vanilla- or chocolate-flavored candy coating into pieces into 3-quart saucepan. Heat over low heat, stirring occasionally, until melted; remove from heat.

Stir in 3 cups Nature Valley granola (cinnamon and raisins).

Spread on waxed paper-lined cookie sheet. Refrigerate until firm, about 30 minutes.

Break into bite-size pieces. Cover and refrigerate any remaining bark.

Makes about 6 cups bark
From: Recipelink.com
Source: Recipe pamphlet: Nature Valley Granola Goodness - Recipes from Betty Crocker, General Mill, Inc., 1981