FIESTA CORN AND CHICKEN SOUP
1 (15 1/4 oz.) can Del Monte Whole Kernel Fiesta Corn, drained
1 (14 1/2 oz.) can Del Monte Diced Tomatoes with Garlic and Onion
2 cups water
1 tsp. instant chicken bouillon granules
1/2 tsp. ground cumin or chili powder
1 1/2 cups diced cooked chicken
1 cup crushed tortilla chips
Combine corn, undrained tomatoes, water, bouillon granules and cumin in large saucepan. Bring just to boil. Stir in chicken; heat through.
Top each serving with crushed tortilla chips.
Makes 4 servings
From: Recipelink.com
Adapted from source: Recipe booklet: Simple Recipes and More Easy Family Favorites, Del Monte Foods, 2000 |
