TUNA MAC AND CHEESE

1 1/4 cups elbow macaroni, uncooked
1 1/2 cups (6 oz.) shredded American cheese
1/2 cup milk
1/2 tsp. dried dillweed or dried basil, crushed
1 (14 1/2 oz.) can Del Monte Peas & Carrots, drained
1 (6 oz.) can tuna, drained and broken into chunks

Cook pasta according to package directions in a large saucepan; drain and return to pan.

Stir in cheese, milk, and dillweed; heat and stir until cheese is melted.

Add peas and carrots with tuna; heat through.

Makes 4 servings
From: Recipelink.com
Adapted from source: Recipe booklet: Simple Recipes and More Easy Family Favorites, Del Monte Foods, 2000