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TUNA MAC AND CHEESE
1 1/4 cups elbow macaroni, uncooked 1 1/2 cups (6 oz.) shredded American cheese 1/2 cup milk 1/2 tsp. dried dillweed or dried basil, crushed 1 (14 1/2 oz.) can Del Monte Peas & Carrots, drained 1 (6 oz.) can tuna, drained and broken into chunks
Cook pasta according to package directions in a large saucepan; drain and return to pan.
Stir in cheese, milk, and dillweed; heat and stir until cheese is melted.
Add peas and carrots with tuna; heat through.
Makes 4 servings From: Recipelink.com Adapted from source: Recipe booklet: Simple Recipes and More Easy Family Favorites, Del Monte Foods, 2000
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