15 TIPS TO ADD FLAVOR USING SWANSON BROTH

SKINNY MASHED POTATOES
For delicious flavorful mashed potatoes, cook potatoes in Swanson Broth. Drain and reserve broth, then mash with reserved broth instead of milk and butter.

SEASONED RICE
For flavorful low-fat rice, substitute Swanson Broth for water and omit the butter and salt.

FLAVOR-PACKED CHICKEN
For recipes calling for cooked chicken, cook chicken in Swanson Broth. Don’t throw out the cooking liquid, though...use it for a great tasting soup base.

GREAT TURKEY BURGERS
Add /2 cup Swanson Broth and 1/2 cup bread crumbs for every pound of ground turkey for moist, flavorful turkey burgers.

FAT-FREE SUNDRIED TOMATOES
Don't use sundried tomatoes packed in oil! Instead, soak dry- pack sundried tomatoes in hot Swanson Broth. Add tomatoes with the liquid to salads and pasta dishes - you’ll never miss the oil.

SLIM AND SAVORY VEGETABLES
Add flavor to your favorite vegetables without adding butter. Just simmer in Swanson Seasoned Chicken Broth with Roasted Garlic or Swanson Seasoned Chicken Broth with Italian Herbs.

BASTING SAUCE
For moist, flavorful chicken, pork or fish, brush with Swanson Seasoned Chicken Broth with Roasted Garlic or Swanson Seasoned Chicken Broth with Italian Herbs during cooking.

SAUCE STRETCHER
Sauce, soup or stew too thick? A little Swanson Broth thins them to the desired consistency and adds rich flavor, too!

FLAVORFUL PASTA SALAD
Cook pasta in Swanson® Broth instead of water and salt for a rich, delicious taste.

FLAVORFUL OMELETS/SCRAMBLED EGGS
For intensified flavor, use Swanson Seasoned Broth instead of water or milk.

REHEATING YOUR LEFTOVERS
Leftovers a little dry? Just moisten leftover turkey chicken, pork or even casseroles with Swanson Broth and reheat FLAVORFUL BEANS Soak and cook dried beans in Swanson® Broth instead of water for extra flavor.

LIGHT AND EASY PESTO
Reduce the fat but not the flavor in your favorite pesto recipe by substituting Swanson Seasoned Chicken Broth with Roasted Garlic for the oil.

GARUC SEASONED SHELLFISH
Cook shrimp, mussels or clams in Swanson® Seasoned Chicken Broth with Roasted Garlic instead of olive oil. Then serve the broth on the side for dipping crusty bread.

QUICK CARAMELIZED ONION SAUCE
Cook onions and a little sugar in a small amount of Swanson® Beef or Chicken Broth until browned. Add more Swanson® Broth and cook until sauce thickens. Great with grilled meat or poultry!

FLAVORFUL ALTERNATIVE TO WATER
Add lots of flavor to your cooking by substituting Swanson Broth for water.

From: Recipelink.com
Source: Recipe booklet: Swanson Simply Delicious Second Edition - Sensational Low-Fat Cooking Ideas, Campbell Soup Company, 1999