BYE BYE BUTTER STUFFING

1 (14 1/2 oz) can Swanson Chicken Broth (1 3/4 cups)
Generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
4 cups Pepperidge Farm Herb Seasoned Stuffing

Mix broth, pepper, celery and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.

Add stuffing. Mix lightly

Makes 5 servings
From: Recipelink.com
Source: Recipe booklet: Swanson Simply Delicious Second Edition - Sensational Low-Fat Cooking Ideas, Campbell Soup Company, 1999