This recipe I obtained from a Amish recipe cookbook that my friend brought home from their work's hospital giftshop...I believe it is to be made in a large, cast-iron dutch pot, because my 10-inch skillet ultimately would not hold all the ingredients, so I switched it to a much larger pan.

SALSA MAC-N-CHEESE

1 lb ground beef
1 1/2 cups of salsa
1 3/4 cup water
2 cups uncooked macaroni
6 to 8 slices Velveeta Cheese

Brown meat in large skillet. Drain.

Stir in salsa and water. Bring to a boil. Stir in macaroni. Cover and reduce heat. Simmer for 10 minutes, or, until macaroni is tender.

Add cheese and stir until melted.