CUMBERLAND SAUCE

3/4 cup currant jelly
1 can (6 ounces) frozen orange juice concentrate
1 teaspoon dry mustard
1/8 teaspoon ground ginger
1/4 teaspoon Tabasco sauce

Mash currant jelly with a fork in small saucepan.

Add undiluted concentrate and remaining ingredients. Heat and stir until mixture smooth.

Serve hot or cold with chicken, duck, or game.

Makes 1 1/2 cups
From: Recipelink.com
Source: Recipe pamphlet: Florida Citrus Favorites - Sunshine Fruit Recipes, Florida Citrus Commission, Lakeland, Florida, date unknown