PUDDING ICE CREAM

"An ice cream that can be made in many flavors."

1 package (4 oz.) Jell-O Butterscotch, Chocolate, or Chocolate Fudge, (3 1/2 oz.) Banana Cream, or (3 1/4 oz.) Coconut Cream or Vanilla Pudding and Pie Filling (not instant)
1/4 cup sugar
2 cups milk
1 envelope Dream Whip Whipped Topping Mix
1/2 cup cold milk

Combine JELL-O Pudding, sugar, and 2 cups milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Cool; then chill. (To hasten chilling, pour into freezing tray. Freeze 1/2 hour. Then beat slightly with rotary beater.)

Prepare Dream Whip with 1/2 cup milk as directed on package. When pudding mixture has chilled, blend in the Dream Whip. Pour mixture into freezing trays and freeze 1 hour.

Pour into bowl and beat with rotary beater or but not completely melted. Return to freezing trays and freeze until firm - 3 to 4 hours.

VARIATIONS:

BUTTERSCOTCH NUT ICE CREAM:
Use recipe for Pudding Ice Cream with 1 (4 oz.) package Jell-O Butterscotch Pudding and Pie Filling. Add 1/4 teaspoon salt with the sugar. If desired, use 1/4 cup firmly packed brown sugar in place of the granulated sugar. Fold in 1/2 cup chopped nuts, plain or toasted, before final freezing period.

MAPLE NUT ICE CREAM:
Use recipe for Pudding Ice Cream with 1 (4 oz.) package Jell-O Butterscotch Pudding and Pie Filling. Omit sugar and add 1/2 cup Log Cabin Syrup to cooked pudding before freezing. Fold in 1/2 cup chopped walnuts before final freezing period.

BANANA ICE CREAM:
Use recipe for Pudding Ice Cream with 1 (3/4 oz.) package Jell-O Vanilla Pudding and Pie Filling. After folding in Dream Whip, fold in 1/2 cup mashed ripe bananas. electric mixer until smooth,

Makes 1 quart
From: Recipelink.com
Source: Recipe booklet: Sweet Moment Desserts, General Foods Corporation, 1965