SCALLOPED POTATO-ONION BAKE

1 (10 3/4 ounce) can Campbell’s Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
1/2 cup milk
Dash ground black pepper
4 medium potatoes (about 1 1/4 pounds), thinly sliced
1 small onion, thinly sliced (about 1/4 cup)
1 tablespoon margarine or butter
Paprika
1/4 cup chopped fresh parsley (optional)

Mix soup, milk and pepper. In 1 1/2-quart casserole layer half the potatoes, onion and soup mixture. Repeat layers. Dot with margarine. Sprinkle with paprika and parsley (if using).

Cover and bake at 400 degrees F for l hour. Uncover and bake 15 minutes more or until potatoes are tender.

Serves 6
Source: Campbell's