CARIBBEAN ROAST PORK LOIN

2 teaspoons olive oil
1 teaspoon pepper
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 (3 1/2-pound) boneless rolled pork loin roast

Preheat oven to 350 degrees F.

Combine the oil, pepper, cinnamon and nutmeg and rub over the roast. Place on a rack in a shallow roasting pan.

Bake for 1 1/2 to 2 hours or until a meat thermometer readers 160 degrees F. Let stand for 10 minutes before slicing.

Makes 12 servings
Source: The Best of Country, 2005