Vanilla Chocolate Chunk Cookies (food processor)

1/2 cup butter or margarine, softened
1/3 cup shortening
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs*
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
1 1/4 cups white chocolate chunks
1 1/4 cups milk chocolate chunks

Preheat oven to 375 degrees F.

Position multipurpose blade in work bowl. Add butter, shortening, granulated sugar, and brown sugar. Process until creamy, about 20 seconds.

Add eggs, vanilla, baking soda, and salt. Process until well mixed, about 10 seconds.

Add flour; evenly sprinkle white and milk chocolate over flour. Pulse 6 to 8 times, 2 to 3 seconds each time, or until mixed. Drop by level tablespoonfuls on ungreased baking sheets.

Bake at 375 degrees F for 8 to 10 minutes, or until light golden brown. Remove to cooling rack.

*For chewier cookies, use only 1 egg.

Yield: 4 dozen (1 cookie per serving)
Source: KitchenAid (Model KFP750) 12 cup food processor manual