WHITE BALSAMIC VINAIGRETTE

1 tablespoon fresh basil leaves
1 tablespoon fresh oregano leaves
1 clove garlic
3 tablespoons white balsamic vinegar*
3 tablespoons white wine vinegar*
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon ground red pepper
3/4 cup extra virgin olive oil

Position mini bowl and mini blade in work bowl. With processor running, add basil, oregano, and garlic through the feed tube. Process until chopped, 5 to 8 seconds. Scrape sides of bowl.

With processor running, add balsamic vinegar, wine vinegar, salt, mustard, and red pepper. Process until mixed, about 5 seconds.

With processor running, slowly drizzle oil through the feed tube. Process until smooth and thick.

Serve with green salads.

*Three tablespoons each of dark balsamic vinegar and red wine vinegar may be substituted.

Yield: 8 servings (2 tablespoons per serving)
Source: KitchenAid (Model KFP750) 12 cup food processor manual