DILLED SOUR CREAM CUCUMBERS AND ONIONS

2 medium cucumbers
1 teaspoon salt
1/2 small onion
3/4 cup sour cream
1/4 cup mayonnaise
1/4 cup loosely packed fresh dill
1 tablespoon white wine vinegar
2 teaspoons sugar
1/4 to 1/2 teaspoon black pepper

Position 2 mm slicing disc in work bowl. Add cucumbers in batches. Process to slice. Remove to medium mixing bowl. Sprinkle with salt; toss to coat. Let stand 1/2 hour. Drain and spread on paper towels. Set aside.

Position 2 mm slicing disc in work bowl. Add onion. Process to slice. Remove to medium mixing bowl.

Exchange slicing disc for multipurpose blade in work bowl. Add remaining ingredients. Process until well blended, 5 to 10 seconds.

Add sour cream mixture and cucumbers to onions. Toss to coat. Cover and refrigerate at least 1 hour. Serve within 24 hours.

Yield: 6 servings (1/2 cup per serving)
Source: KitchenAid (Model KFP750) 12 cup food processor manual